Low and slow because time tastes better

Posts Tagged ‘dough’

After years of searching I have achieved pizza dough perfection!

Posted on: May 22nd, 2020 by Joel Steingart

Friends, there is nothing more satisfying than making a perfect pizza! I’m talking beautifully caramelized cheese on the top, the toppings are fully cooked, and the crust is crispy on the outside, soft and chewy on the inside with a delicious flavour. Over the course of trying different methods and recipes (like my double rise […]

The foundation of a good pizza is the dough it’s built on.

Posted on: October 28th, 2019 by Joel Steingart

I have tried almost every technique and method for home made pizza making. I started making my first pizza in grade 7 home economics. It was one of the first things I made in the oven. It opened up my food journey in ways I didn’t realize at the time. We made the pizza with […]

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